Classic Italian tiramisu with layers of coffee-soaked ladyfingers and creamy mascarpone filling.
Ingredients
6 egg yolks
150g sugar
500g mascarpone cheese
300ml heavy cream
200ml strong coffee, cooled
2 tbsp coffee liqueur (optional)
24 ladyfinger cookies
Cocoa powder for dusting
Dark chocolate for garnish
Method
1. Beat egg yolks and sugar until pale and thick.
2. Add mascarpone and beat until smooth.
3. Whip heavy cream to soft peaks.
4. Fold whipped cream into mascarpone mixture.
5. Mix coffee with liqueur if using.
6. Dip ladyfingers in coffee mixture.
7. Arrange half the ladyfingers in a 9x13 dish.
8. Spread half the mascarpone mixture over ladyfingers.
9. Repeat with remaining ladyfingers and mascarpone.
10. Cover and refrigerate for at least 4 hours.
11. Dust with cocoa powder before serving.
12. Garnish with chocolate shavings.
Tips
Use room temperature mascarpone for easier mixing. Don't over-soak the ladyfingers.
Recipe Info
Category:Dessert
Cuisine:Italian
Prep Time:30 min
Servings:12
Yield:1 9x13 pan
Views:9
Author
Chef Marco
Italian pastry chef with expertise in traditional desserts.
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