Delicious Baking Recipes

Rise Recipes

Discover amazing baking recipes from our professional bakers. From classic techniques to innovative creations, elevate your baking skills with our curated collection.

9 Recipes
Professional Quality
Advanced

Classic French Croissants

Learn to make authentic French croissants with flaky layers and buttery flavor. This recipe takes you through the tradit...

1 hr 20 min 12 servings
9
croissant french pastry
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Intermediate

Sourdough Bread

A traditional sourdough bread recipe using a natural starter. This bread has a tangy flavor and chewy texture.

1 hr 10 min 8 servings
9
sourdough bread artisan
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Beginner

Chocolate Chip Cookies

Perfect chocolate chip cookies with crispy edges and chewy centers. This recipe uses brown butter for extra flavor.

32 min 24 servings
8
chocolate chip cookies brown butter
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Intermediate

Tiramisu

Classic Italian tiramisu with layers of coffee-soaked ladyfingers and creamy mascarpone filling.

30 min 12 servings
8
tiramisu italian dessert
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Beginner

Pizza Dough

Perfect pizza dough recipe for homemade pizza. This dough is easy to work with and produces a crispy crust.

35 min 4 servings
7
pizza dough italian
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Hazelnut & Almond Praline Crémeux
Intermediate

Hazelnut & Almond Praline Crémeux

This crémeux recipe is one of my all-time favourites. It is made with white chocolate, cream, milk, gelatin, and praline...

45 min
15
cremeux praline white chocolate
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Authentic German Pretzels
Advanced

Authentic German Pretzels

Pretzels, a cherished symbol of German baking tradition, trace their roots back over 1,400 years to medieval Europe. Ori...

2 hr 15 min
33
pretzel german bread
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Intermediate

Mexican Churros

Our co-founder Luis has loved to make and eat churros since he was a child in México. Nothing could beat going to the ch...

50 min
6
churros mexican dessert
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Advanced

Maximizing Loaf Volume and Open Crumb Sourdough

These notes are based on my experiences achieving high volume and open crumb in sourdough baking. While there are variou...

8 hr 45 min
8
sourdough bread technique
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